The aromatic essence of Italian grapes, ripened under the warm sun of South Italy. Combined perfectly with green leaf salad, marinating beef or lamb meat and rounding off dark sauces.
As an alternative, a white essence of Italian grapes. Its clear color is best suited to brighten up salads, marinating light meat and fish and rounding off light sauces.
Balsamic glaze (Crema) made of Italian grapes: dark, viscid and intense. Ideal for dipping and decorating!
The white glaze is made from Italian grapes with a particularly intense flavor: ideal for dipping and refining light salads, marinating light meat and fish, and rounding off light sauces.