German Chefs
use Bon Aceto
onAceto ® is a gourmet balsamic vinegar recommended for everyday use. It is made with only Italian grapes and offers a special pleasure experience: a harmonious sour-sweetness balance with a fruity touch.
Delicious Mediterranean salad recipes for every day:
Dressings
Spice up your salads with our dressing recipes. The aroma of BonAceto Balsamic vinegar with its sweet and sour flavor blends perfectly with oil, spices and herbs.
Tomato Salads
That’s amore! Tomato, mozzarella, basil and BonAceto. A perfect match.
Pasta Salads
Viva la pasta! Pasta & balsamic vinegar. A perfect combination. Try our many easy recipes.
Products:
The aromatic essence of Italian grapes, ripened under the warm sun of South Italy. Combined perfectly with green leaf salad, marinating beef or lamb meat and rounding off dark sauces.
As an alternative, a white essence of Italian grapes. Its clear color is best suited to brighten up salads, marinating light meat and fish and rounding off light sauces.
Balsamic glaze (Crema) made of Italian grapes: dark, viscid and intense. Ideal for dipping and decorating!
The white glaze is made from Italian grapes with a particularly intense flavor: ideal for dipping and refining light salads, marinating light meat and fish, and rounding off light sauces.